“This pie combines two of my absolute favorite summer vegetables—tomatoes and fresh corn,” says Amanda Wilbanks, founder of Georgia’s Southern Baked Pie Company and author of Southern Baked: Celebrating Life With Pie. “It’s cheesy, but full of garden veggies and bright flavors.” The trick to making delicious pie dough, she adds, is using cold ingredients. Starting with very cold butter and ice cold water will make a world of difference when it comes to the texture of the dough. Wilbanks chills her flour, salt, and sugar, too.
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