Carolina Gold Deviled Eggs
Starters & Snacks
Easy deviled eggs with a new taste twist.
- 6 hard boiled eggs
- 2 Tbsp. Duke’s Carolina Gold BBQ Sauce
- 3 Tbsp. Duke’s Mayonnaise
- Paprika, for garnish, if desired
- Cut hard boiled eggs in half.
- Place yolks in a bowl with BBQ sauce and mayonnaise. Mash into a consistent mixture.
- Fill white halves with filling. Sprinkle with paprika if desired.