Cheddar Garlic Drop Biscuits
Starters & Snacks
- 1/2 cup Duke's Mayonnaise
- 1 cup milk
- 1/2 tsp. garlic powder
- 1 cup cheddar cheese, shredded
- 2 cups self-rising flour
- Preheat oven to 400°.
- Combine mayonnaise, milk, garlic and cheese, then add flour and stir until incorporated.
- Divide dough into 12 biscuits and place on a greased baking sheet about 2 inches apart.
- Bake 10-15 minutes or until golden brown.