Crab Cakes with Aioli
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Category
Mains
Servings
4
Prep Time
5-7 minutes
Cook Time
15 minutes
Ingredients
- 1 lb. lump crabmeat
- 1/4 cup Duke's Mayonnaise
- 11/2 Tbsp. breadcrumbs
- 2 tsp. chopped parsley
1/2 tsp. Sauer's Dry Mustard
- 1/2 cup Duke's Mayonnaise
- 1 clove garlic, minced
- 3 Tbsp. lemon zest
- 1 Tbsp. chopped chives
- Sea salt and ground black pepper to taste
- 1 tsp. lemon juice
Splash of hot sauce
Crab Cakes
Aioli
Directions
Preparation
- Mix aioli ingredients together and set aside.
- Mix crabcake ingredients together into 4 cakes.
- Melt a pat of butter in pan and saute cakes until browned on both sides.
- Serve with aioli and lemon wedges.