Duke's Potato Salad
Rated 4.2 stars by 25 users
Ingredients
2 lbs. red potatoes, boiled and cubed
3 hard boiled eggs, chopped
1-2.2 oz. can sliced black olives
½ cup red onion, finely chopped
½ cup celery, chopped
½ cup sweet pickles, finely chopped
½ cup cooked bacon, finely chopped
1 cup Duke's Mayonnaise
1 Tbsp. mustard
1½ tsp. sweet pickle juice
1½ tsp. white vinegar
½ tsp. black pepper
¼ tsp. salt
Directions
In a large bowl mix all ingredients. Refrigerate 1 hour or overnight.