Jalapeno Popper Dip
Sauces & Dips
- 1/2 cup Duke's Light Mayonnaise
- 1 8 oz. block cream cheese, softened
- 8 oz. sharp cheddar cheese, shredded
- 1 8 oz. can diced jalapeños, drained
- Combine mayonnaise, cream cheese and cheddar cheese in a food processor or blend with an immersion (stick) blender. Stir in jalapeños by hand.
- Chill until ready to serve. Serve with crackers, pretzels or bagel chips.