Chef Geoff Rhyne
Red Clay Hot Sauce
A reverence for the land and those who work it prompts southern Chef Geoff Rhyne to not cut corners in the kitchen. The founder of Red Clay Hot Sauce values time-honored techniques and quality ingredients, and that’s why he’s always reaching for Duke’s when he’s cooking. Like Duke’s, Red Clay is inspired by the rich, food culture of the south and is always on hand in good southern cook's pantry.
“Duke’s is revered by chefs for its richness. It’s really the closest thing on the market to a housemade aioli and that’s why I always turn to it when cooking. For me, it’s the one and only mayo to use.”
— Geoff Rhyne