Chef Craig Perkinson


Richmond, VA

Craig Perkinson, chef de cuisine at Richmond, VA's Southbound, is no stranger to Southern food. He makes a mean plate of smoked tomato collard greens, and Southbound's pimento cheese is must-have appetizer. It comes as no surprise that Craig uses Duke's, but how he uses mayonnaise may surprise even the most die-hard Duke's fans. Duke's is one of the primary ingredients in Southbound's legendary brioche, and Craig credits Duke's with giving the bread its moist, fluffy texture.

Favorite Duke's Recipe

Craig Perkinson’s Brioche

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