Chef Walter Bundy

Shagbark, formerly Lemaire

Richmond, VA

Duke's is just as at home on the menu of a historic, fine dining restaurant as it is between two slabs of white bread with a tomato. Just ask Walter Bundy, the head chef of Lemaire at The Jefferson Hotel and the newly-opened Shagbark (both in Richmond, Virginia). Herbed Duke's Mayonnaise is essential on Bundy's modern take on the classic BLT.

Chef Quote

"Walter Bundy wouldn’t shut up about it, and I was like, ‘What’s the big deal?’ I realized at that moment it was like a religion. And there was something different about it."

— Garden & Gun

Favorite Duke's Recipe

Walter Bundy’s Shrimp and Avocado Salad

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