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Dukes products are usually great, haven’t had a chance to use this one yet. Looking forward to it
This is very close to my own recipe for tartar sauce, only easier since you just need to open a bottle. When we're pressed for time or I just don't feel like mixing up the homemade, we use Duke's Tidewater Tartar. The secret is in the spices. It's also not overly "pickley."
Perfect for all types of seafood!
great blend of flavors